The 10 Best 2 Quart Dutch Oven Le Creuset

Create a chef inspired meal with the round French oven from the Signature line by Le Creuset. Made from enameled cast iron, each piece passes through the hands of 15 skilled artisans to ensure flawless perfection with key advances that make cooking and serving even more comfortable and convenient. The color Provence is inspired by the lavender fields of the Provence region in the South of France. While the Signature line may look much like its Classic counterpart, the range includes newly engineered lids, enhanced handles, and an advanced interior enamel. The lids have been given an improved heat resistance with newly designed, ergonomic knobs that can withstand heat up to 500 degrees Fahrenheit. The natural, sure grip that is provided with the larger knob size works hand-in-hand with the built-in lid stabilizers that help seal in flavor with a more secure fit. To further enhance comfort and stability, the Signature line features up to 45 percent larger handles making them easy to grip even when wearing bulky oven mitts. The enhanced smooth sand-colored interior enamel has been specifically designed to resist staining and dulling over the life of the cookware, as well as to make the piece easy to clean and great for presentation at the table. Even better, this French oven is backed by a manufacturer’s limited lifetime warranty.

7-1/2″ diameter x 5-1/2″ H, with a 2 quart capacity

On a cold day, come inside to a warming batch of vegetable soup simmering in Le Creuset’s round Dutch oven. It’s this versatility that makes it a staple in the kitchen. This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s Dutch ovens blend the best of the past with the latest innovations in comfort and functionality.

Create a variety of delicious dishes with this Signature round Dutch oven from Le Creuset. Made of cast iron, which maintains even and consistent heat, this essential piece of cookware is ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking. The colorful exterior enamel is shock-resistant to prevent chipping and cracking, while the sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking, and resists stains. The included dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture, and features a black phenolic knob that is oven-safe up to 500 degrees Fahrenheit. Wide loop handles provide a safe and comfortable grip so that you can transport this dish from kitchen to table. This Dutch oven needs no seasoning, is suitable for both stovetop and oven use, and is induction ready. Even better, it’s dishwasher safe, making clean up easy.

7-3/4” diameter, with a 2.75 quart capacity

Product Description

Long appreciated as both a cooking and serving dish, the terrine was traditionally used to compact a forcemeat mixture like pâté (resulting form is also referred to as a terrine). Some terrines include a weighted press that molds the mixture from all sides. As the meat cools, the fat contained within it begins to set, helping the terrine hold its form. Drawn from early Le Creuset designs from the 1930s and 1940s, this cast-iron pate terrine also works well for baking cakes, breads, and lasagna, or for assembling a frozen dessert of sponge cake and ice-cream layers. The elongated rectangular-shaped dish measures 4 by 12-2/3 inches and can hold up to 1-1/2 quarts.

Like other pieces in Le Creuset’s line of enameled cast iron, the cookware’s exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its durable, nonreactive sand-colored enamel interior offers a smooth surface for cooking and an optimal palette for food presentation. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the dish cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The cookware also provides traditional scalloped side handles for a secure grip during transport and a tight-fitting handled lid, which helps keep food hot or cold until served. The cookware can be safely used at any oven temperature, under the broiler, and on any stovetop, including induction. Best of all, it moves gracefully from the oven to the table for serving to the refrigerator or freezer for storing leftovers. The cookware carries a lifetime limited warranty and should be hand washed for best results.

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Because pâtés require gentle, even heat, an enameled cast-iron pan like this one is essential for properly cooking them with or without a water bath. They can also be chilled in the pan before unmolding, or they can be served directly from the pan. Classically shaped, the pan measures 12-1/2 inches long, and its interior is 3-1/8 inches wide and 2-1/4 inches deep. That shape and size also suits many other dishes, such as pretty breads, meatloaf, cakes, and deep-dish savory pies. (Recipes included.) For pâtés, the pan’s heavy, tight- fitting lid has a tiny vent for steam to escape. Because the terrine’s enamel coating is impervious to acids and odors, it can be used for marinating. It’s also dishwasher-safe. Like all Le Creuset cast-iron cookware, this pan is hand cast in a one-of-a-kind sand mold and hand finished at the Le Creuset factory in France. It carries a lifetime warranty against defects. –Fred Brack

This iconic cooking vessel is a traditional way to cook and serve the Indian-style curries for which it is named. The Balti’s customary curved sides and flat base ensure solid contact with any stovetop heat source. Constructed from Le creuset’s legendary enameled cast iron, this pot is as beautiful to look at as it is to cook with.

The Le Creuset Signature Cast Iron 2 qt. Round Dutch Oven , in Meringue, is great for cooking and serving. Dutch ovens, enhance slow cooking by locking in moisture, making foods tenderer. The even heat of cast iron is ideal for this cooking method. Le Creuset’s tight fitting lid and construction provide both superior heat distribution and moisture retention. Classics like homemade chicken soup and boeuf bourguignon are sensational in the Le Creuset Dutch Oven.Because of its brilliant color and elegant design, the Le Creuset Cast Iron Round Dutch Oven is also ideal for using at the table. Unlike other cast iron cookware, the Le Creuset Signature Cast Iron Round Cocotte does not require seasoning because of its interior enamel coating. The sand colored interior enamel also helps to prevent burning and sticking and makes it easy to monitor food during cooking. The gorgeous enamel exterior is long lasting and resists staining, dulling and chipping. The lid is designed with built-in stabilizers to provide a secure and no-slide fit. Le Creuset’s Signature collection of enameled cast-iron cookware seamlessly blends classic form with ergonomic innovations.

The heart cocotte combines the performance and durability of enameled cast iron with a festive shape perfect for holidays and special occasions. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enamel exterior eliminates the need for seasoning, and it’s suitable for both stovetop and oven use. Scalloped handles recall early Le Creuset designs from the 1920s.

Conclusion

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