Best Mealthy Air Fryer Spring Pan

The Instant Pot Air Fryer Lid instantly transforms everyone’s favorite pressure cooker into a 6-in-1 air fryer with the simple switch of the lid. Swap out the regular electric pressure cooker lid for the innovative air fryer lid, and you’ve got a whole new set of cooking techniques available — all fast, easy and at the touch of a button. Air Fryer Lid is only compatible with stainless steel inner pots and is not compatible with ceramic inner pots. *Use only with the following Instant Pot branded 6 QT Electric Multi-Use Pressure Cookers. Model: Duo 60 (IP-DUO60, IP-DUO60 V2, IP-DUO60 V2. 1, IP-DUO60-ENW, IP-DUO60 V3, Duo 60 V3, Duo Frontier Rose 60, Duo Dazzling Dahlia 60, Duo White 60, Duo Teal 60, Duo Red 60, Duo Black SS 60, Duo Red SS 60, Duo Nova Black SS 60). Lux 60 (IP-LUX60, Lux Blue 60, Lux Red 60, IP-LUX60 V2, IP-LUX60-ENW, IP-LUX60-ENW-MM, IP-LUX60 V3, Lux Breezy Blossoms 60, Lux Vintage Floral 60, Lux Black SS 60, Lux Red SS 60, Lux 60 V3). Duo Plus 60 (Duo Plus 60, Duo Plus Cinnamon SS 60, Duo Plus Blue SS 60, Duo Plus Copper SS 60, Duo Plus Black SS 60). Ultra 60 (Ultra 60). Viva 60 (Viva, Viva 60, Viva Cinnamon 60, Viva Cobalt 60, Viva Eggplant 60, Viva Red SS 60, Viva Black SS 60). Nova Plus 60 (Nova Plus 60). Duo Nova 60 (Duo Nova 60). Air Fryer Lid is NOT compatible with (model) Smart WiFi 60, Duo Evo Plus 6, Duo Evo Plus 60, Duo SV 60 or Max 60.

????????‍????????????‍????????????‍???? Home Pressure cooking trusted brand with 24/7 customer service. NOTE: I do not market this pan or list it as LEAK PROOF. In my experience, all Spring form pans can leak marginally or a tad. I always recommend using tin foil on the outer bottom of the pan to ensure if any leakage, you will not have it in your oven, or pot. This is a two in one pan. Spring form and Bundt. ????????‍????????????‍????????????‍????The Bundt portion of the pan is NOT as tight as the flat piece. Use with caution and tin foil on the outer bottom. TipsAlways assemble your spring-form pan on a flat surface. This will prevent any bending or damage to the base and any ridge at the bottom of the rim that helps insure against leaks.Before clasping your spring-form rim, make sure the base is sitting properly in any ridge or edge at the bottom of the rim.Line the outside of the pan with aluminum foil to help keep batter from leaking out,Expect all spring form pans to leak a bit, especially if you’re using a very light batter. And the more intricate the design of the spring form pan, the more likely it will leak. It’s normal, so take the above mentioned precautions and line the outside bottom of your pan.Line the base with parchment paper before you start baking, instead of having to serve your cake on the spring-form base. When baked, remove the spring-form sides and slide the parchment lined cake off the base and onto a serving plate.Or replace the metal base with a parchment-lined piece of cardboard of the same size, and you can give away the cake and not worry about losing your metal base. Store your spring form pans fully assembled, and neatly stowed to prevent denting.

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