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Nowadays, there are so many products of classic camp dutch oven in the market and you are wondering to choose a best one. You have searched for classic camp dutch oven in many merchants, compared about products prices & reviews before deciding to buy them.
You are in RIGHT PLACE.
Here are some of best sellings classic camp dutch oven which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
Camp Chef SDO10 10" Double Black Seasoned Cast Iron Dutch Oven with Lid
- Flanged lid for placing coals on top
- True Seasoned Finish cast iron Dutch oven
- Built-in thermometer notch
- Convenient loop handle on lid
- Metal bail handle on kettle
- Volume: 4 Qt. (Depth: 3 1/4″, Inside Diameter: 10″, Outside Diameter: 10 1/2″)
- Weight: 14 lbs.
- Serves: 10-12
Description
Dutch oven cooking allows you to prepare the heartiest meals that are only achieved with cast iron cookware. Use this four-quart, 10” Dutch oven for your family favorite recipes. This cast iron piece has a flange on the lid making it excellent for cooking with charcoal briquettes or wood. Each piece of Camp Chef cast iron cookware comes pre-seasoned with our “True Seasoned Finish” providing a natural, easy-release surface that is ready to cook on.
Flanged lid for placing coals on top
True Seasoned Finish cast iron Dutch oven
Built-in thermometer notch
Convenient loop handle on lid
Metal bail handle on kettle
Specifications
Volume: 4 Qt.
Depth: 3 1/4″
Inside Diameter: 10″
Outside Diameter: 10 1/2″
Weight: 14 lbs.
Serves: 10-12
Overmont 6 Quart/9 Quart All-Round Camp Dutch Oven Camping Kettle Pre Seasoned Cast Iron Pot and Lid Griddle with Lid Lifter Handle for Camping Cooking BBQ Baking
- All-round Dutch Oven. The integral legs on both pot and lid allows the oven sit perfectly over the campfire, also make the lid a great griddle to fry meals. Moreover, cast iron pots are not coated in toxic chemicals, safe non-stick surface and can be used both on the stove and in the oven.
- Well Known as a Lifetime Pot. Compared with pots of other materials, Overmont dutch ovens are made of high quality cast iron, will last a lifetime (or more) if cared for properly. It can be a family pot also save much money for you.
- Energy-saving and Environmental Protection. Heat is evenly distributed and held, making it great for deep frying, searing, and baking. It also has the advantages of heat insulation and better sealing performance, so even a new camper can do great delicious roasted chicken with this pot.
- Intimate Lid Lifter. Considering the great weight of cast iron, Overmont equips a lid lifter for each of the dutch oven. Besides, the durable handle allows you to hang it over the open fire. We also design an eagle pattern on the lid as our Logo which means freedom, power, strength and desire for life.
- HOW TO CARE：Once you are done cooking on Overmont dutch oven, cleanup is pretty easy. Make sure to dry it completely after clean. While the pot is still warm, lightly oil the inside of the pan with your oil of choice. Again, a super thin coat is all you need. Use a cloth or paper towel to rub off any excess. Overmont dedicated to provide the best sporting experiences for the new generation outdoor sports enthusiasts. Please feel free to get in touch if you have any issue.
Camp Chef 12IN Dutch Oven
- Flanged lid for placing coals on top
- True Seasoned Finish cast iron Dutch oven
- Built-in thermometer notch
- Convenient loop handle on lid
- Metal bail handle on kettle
- Volume: 6 Qt. (Depth: 3 7/8″, Inside Diameter: 11 3/4″, Outside Diameter: 12 3/8″)
- Weight: 20 lbs
- Serves: 12-14
FEATURES of the Camp Chef Mule Deer 12IN Dutch Oven True Seasoned Finish – Seasoned cast iron is ready to cook and easy to maintain Raised Around Lid – Designed for easy use of charcoal briquettes or wood Handled Lid And Bail – Allows for convenient handling and transport Thermometer Channel – Checks internal temp without moving your lid The SPECS of the Camp 12IN Dutch Oven Box Dimension: (L x W x H): 13.5 x 7.5 x 13.5″ Box Weight: 19 lbs.
Lodge L10DCO3 Cast Iron Deep Camp Dutch Oven, Pre-Seasoned, 5-Quart
The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book. From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today and are still in high demand. You just won’t find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
Camp Chef 5 Qt. Deep Prong Horn Dutch Oven
The classic 10″ Deep Dutch Oven is a great example of Camp Chef’s commitment to producing quality cast iron at affordable prices. This deep 5 quart, 10″ size will give you more space for more great Dutch oven food. Its “True-Seasoned” cast iron that comes ready to cook with right out of the box and its consistent wall thickness, large carry bail and superior quality makes this oven a great choice. Volume: 5 Qt. Wt. 15 lbs.
Lodge L8DD3 Cast Iron Dutch Oven 5 qt
- 5 Quart Seasoned Cast Iron Double Dutch Oven. The Lodge Cast Iron Double Dutch Oven works overtime. Featuring a lid that easily converts to a skillet. The domed cover is great for roasts and non-knead bread recipes, too. Conducts heat evenly and efficiently — just like cast iron should. Measures 12.62″ x 10.38″ x 6.3″ with lid.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.
Brand Story
By
Lodge L10CO3 Cast Iron Camp Dutch Oven, 4-Quart
Lodge Logic 4 Quart Camp Dutch Oven
Designed to meet consumer demands for smaller renditions of family favorites, desserts, sauces, or specialized recipes.
From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization.
Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won’t find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Features:
- Made of cast iron
- Pre-seasoned and ready to use
- Multi-functional cookware
- Virtually non-stick surface
- Brutally tough for decades of cooking
- Brutally tough for decades of cooking
Detailed Highlights:
Superior Cooking Performance
Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance.
Hang Over Hearth or Campfire
Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire.
Sturdy Legs
Three integral legs allow the oven to be perfectly spaced over hot coals.
Snug Fitting Lid
Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle.
Multi-Functional Cookware
The right tool for searing, sautéing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With a Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Pre-Seasoned
Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Care and Cleaning of your Lodge Cast Iron
Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack.
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge History:
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.
Lodge Camp 14-Inch Dutch Oven Tote Bag
Tote bag includes a padded bottom, heavy duty self healing zipper, polypropylene straps and is sewn together with heavy duty thread. This tough carrying bag fits both standard and deep size Dutch ovens up to 14″ diameter
Bayou Classic 7360 Cast Iron Dutch Oven with Feet, 8.5 Quart
Bring rustic appeal to your kitchen with Bayou Classic Cast Iron Cookware. This heavyweight 8.5 quart Dutch oven with feet is deal for slow cooking jambalayas, stews, gumbos, chowder, or chili. Use it to fry fish, chicken, hush puppies, or French fries. You can bake cornbread or biscuits. Gather with friends and family for warm dinners or Sunday brunches. Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel to the modern kitchen. Lid is etched with a Bayou alligator for a unique cajun detail.
Conclusion
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