Best Chicken Mushroom And Brown Rice Slow Cooker Casserole

Enjoy six – half pint jars of nutrient fortified brown rice flour and vermiculite mushroom substrate. This is the same mushroom substrate recipe that Out-Grow has used the last 10 years! Each half pint jar of mushroom substrate is fully sterilized, hydrated and ready for inoculation rite out of the box! Out-Grows brown rice flour and vermiculite mushroom substrate fully sterilized in easy to inoculate half pint jars. BRF jars are the perfect growing medium for almost any gourmet mushroom strain. Simply inoculate 2-4cc through the flat grey self-healing inoculation point. Make a circular motion with your needle as you are inoculating to evenly distribute the gourmet mushroom spore solution. BRF jars also have a gas exchange filter so no extra layer of vermiculite is needed. Once your BRF jar is fully colonized you can then birth the cake to your desired fruiting chamber. After you have birthed your cakes you can wash and reuse the jar and lid as well. Made exclusively by Out-Grow LLC.

Enjoy 12 X half pint jars of nutrient fortified brown rice flour and vermiculite mushroom substrate. This is the same mushroom substrate recipe that Out-Grow has used the last 10 years! Each half pint jar of mushroom substrate is fully sterilized, hydrated and ready for inoculation rite out of the box! Out-Grows brown rice flour and vermiculite mushroom substrate fully sterilized in easy to inoculate half pint jars. BRF jars are the perfect growing medium for almost any gourmet mushroom strain. Simply inoculate 2-4cc through the flat grey self-healing inoculation point. Make a circular motion with your needle as you are inoculating to evenly distribute the gourmet mushroom spore solution. BRF jars also have a gas exchange filter so no extra layer of vermiculite is needed. Once your BRF jar is fully colonized you can then birth the cake to your desired fruiting chamber. After you have birthed your cakes you can wash and reuse the jar and lid as well. Made exclusively by Out-Grow LLC.

Our Northern Minnesota wild rice is Native American hand harvested the old way, in a canoe. This traditional gathering rite has been used by our ancestors for generations. Please don’t confuse this with paddy grown “wild rice”! They look and taste completely different! The much darker (often black) paddy rice is machine planted and machine harvested, resulting in a bland tasting rice that may take up to 3 times longer to cook and yields a lot less per pound. Many rice paddys are sprayed with herbicides. Our hand harvested wild rice grows naturally in the lakes and river beds on the Leech Lake Indian Reservation. This mouth watering nutty taste cannot be compared to the mass produced paddy rice. This wild rice was wood parched. By using this method versus propane (which drys the rice) our wild rice is left more moist, resulting in a fluffier, more flavorful, faster cooking rice. We do not mix are batches of wild rice! All the rice you recieve will come from the same lake or river bed. This insures even cooking and quality taste. The lighter color of wild rice indicates the best quality rice. Wild rice will keep forever if stored in a dry place. We will include recipes.

The super-premium recipe that put Health Extension on the map! Our Original Chicken & Brown Rice Recipe dry dog food offers a special blend of nutrients you won’t find anywhere else. This delicious, protein-first formula contains select cuts of organically raised chicken along with highly digestible brown rice. It’s formulated with cutting-edge ingredients like turmeric, apple cider vinegar and ginger. We also added natural probiotics for proper digestion, as well as flaxseed and pure coconut oil for supple skin and a shiny coat. Our Original Chicken & Brown Rice Recipe dog food is formulated for all life stages.

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Conclusion

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