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Spiralizer Ultimate 7 Strongest-and-Heaviest Duty Vegetable Slicer Best Veggie Pasta Spaghetti Maker for Keto/Paleo/Gluten-Free, With Extra Blade Caddy & 4 Recipe Ebook White
- BEST RATED, LATEST 2018 DESIGN with UNMATCHED VALUE: Don’t waste your hard earned money on other old & weak 5-blade designs. Our All New Improved 7-blade is GUARANTEED to be markedly stronger than any of the others on the market. You get a complete spiralizing bundle with 7 interchangeable blades, extra blade caddy for safe blade storage, printed color user manual, easy online quick-start guide with our demo videos, and 4 exclusive Spiralizer Ebooks with recipes you can make today!
- PRACTICAL AND INNOVATIVE – Whether it is making garnishes to turn your dinner platter into a gourmet delight, preparing the most beautiful salads to wow your guests, making a healthy raw food pasta, or giving your family healthy and fresh potato chips, you can do it all with this device quickly and efficiently. It’s the quickest way for you to replace carb-loaded, calorie-loaded meals with numerous healthy veggie alternatives, thereby saving you valuable time and money.
- UNMATCHED VERSATILITY SPIRALIZERS MINCERS & SALAD UTENSILS – Beautifully shred, slice and chip most firm vegetables and fruits. Perfect for making quick low carb, healthy veggie noodles from firm fruits/veggies like apple, onion, carrot, zucchini, cucumber, cabbage, beet, turnip, rutabaga, radish, potato, sweet potato, squash & more. Works great even for long & wide vegs (max 10 inches long, 7 inches wide).
- LIFETIME REPLACEMENT – You are covered by Spiralizer’s lifetime no-hassle replacement policy so if for any reason you’re not happy let us know.
- LIVE FRIENDLY CUSTOMER SUPPORT – All of our Spiralizer products are backed by real live Customer Support. Our friendly team in Cheyenne is here for whatever you need.
Paderno World Cuisine 4-Blade Folding Vegetable Slicer / Spiralizer Pro, Counter-Mounted and includes 4 Different Stainless Steel Blades
- Easily and quickly slice and spiralize large quantities of fruits & vegetables instead of using a knife.
- Includes: 1 x Vegetable spiralizer / slicer plus 4 blades: 1 x Straight blade (1/8″) for ribbons and accordion cuts, 3 x Julienne blades (1/8″, 1/4″ & 3/32″) for vegetable strands & zucchini noodles.
- Smart design. Spiralizer takes up minimal space while stored due to folding design and a separate holder which houses the extra blades.
- Suction Base. Mount to any clean & non-porous surface with absolute ease due to its powerful suction base.
- Patented design. Made of heavy-duty BPA-free ABS plastic. Dishwasher safe on top shelf.
Paderno World Cuisine A4172447 Spanish Paella Pan 18 1/2in Gray
- Classic-style paella pan made from carbon steel.
- Oven-safe and induction compatible.
- Season before using
- not dishwasher-safe.
- Diameter with handles is 23 1/4in.
- Made in Spain.
- Professional Quality
- Perfect for traditional Spanish paella
- Dual zinc handles
- Ideal heat dispersion
- Blue steel
Classic paella is best when made in a traditional paella pan. Made from thin carbon steel, the bases are hammered to produce small dents that help expand the base to prevent buckling when heated. They also aid in more uniform cooking and in the development of the delicious toasted rice bottom known as socarrat. The shallow, splayed sides encourage the evaporation of liquid and speed up the cooking process. Carbon steel paella pans are commonly used but require some care. They must be washed, seasoned and stored in a dry place to keep the carbon steel from rusting. Over time, ingredients will react with the steel and develop a patina that will impart a unique flavor to the dish. Although paella is usually best when cooked over an open flame, this style is induction-compatible. Not dishwasher-safe.
Paderno World Cuisine 9.5 by 2.125 Inch Stainless Steel Plain Multi-wheel Dough Cutter
This 9.5 by 2.125 inch Paderno World Cuisine stainless steel plain multi-wheel dough cutter, with its adjustable width, makes strips in no time.
Paderno World Cuisine Grill Stone Grilll, Single Burner, Silver
This heavy, thick stone works as a tabletop grill. The stainless steel holder and stone are heated in the oven and can then be placed on the tray at the table, allowing guests to grill their own food. The grill includes a stainless steel burner that helps extend grilling time. It can be used with standard fondue fuel or with canned heat. The overall dimensions with the tray and holder are L 9″ X H 4″.
Paderno World Cuisine 4 Baguette Pan, Non-stick
The Paderno World Cuisine 15 inch long by 13 inch wide 4-baguette perforated aluminum pan allows greater and more even contact with the heat of the oven ensuring a crispy crust. The perforations also eliminate unnecessary condensation, again, keeping the dough crispy. This pan saves time as four baguettes can be baked simultaneously. Each gutter has a width of 2-3/4-Inch.
Paderno World Cuisine Set of Five Dumpling Molds
Paderno World Cuisine Set of Five Dumpling Molds
The Paderno World Cuisine set of five dumpling molds come in diameters of 2 1/2″, 3 1/4″, 4″, 5″ and 7″. The molds are ideal for creating dumplings, calzones, pierogi, and fruit pies. You can use homemade or store-bought dough and wrappers with these molds and have a finished product in a very short time.
Key Features
• Constructed of heavy-duty plastic
• Dishwasher safe
• Holes in the handles allow for easy hanging
Simple to Use
Decide on a sweet or savory filling and place a wrapper or dough circle on the mold of your choice. Place your filling in the center of the dough, being careful not to overfill. Too much filling will cause it to push through the seal created by the mold.
Once the filling is centered on the dough, slightly moisten the edges to help the dough stick together. Grab the handle on each side of the mold and raise them together toward the center to close the dough around your filling. A slight press is all it takes to crimp and seal the dough.
Pork & Vegetable Dumplings
By Brittany Smith, www.modernmrscleaver.com
Ingredients
—20 round wonton wrappers
—8 ounces ground pork
—8 ounces baby bok choy
—1 scallion, finely minced
—1 tablespoon
—Grated fresh ginger
—1/2 teaspoon salt
—Pinch black pepper
—1/2 teaspoon sesame oil
—1/2 teaspoon white or champagne vinegar
—1 tablespoon oyster sauce
—Water
—Cooking oil
Instructions
- Begin by blanching the bok choy. Bring a pot of lightly salted water to a boil and add the bok choy. Allow to boil for 2 minutes and then submerge in cold water to stop the cooking. Allow the bok choy to drain while you assemble the rest of the filling.
- To a medium bowl, add the pork, scallion, ginger, salt/pepper, sesame oil, vinegar, and oyster sauce.
- Finely chop the bok choy and squeeze any remaining water out of it. Add the bok choy to the pork mixture and mix with clean hands until completely blended. Cover and place the filling in the refrigerator for 20 minutes. Bring filling out of the refrigerator and allow to come back to room temp.
- Remove the wrappers from the packaging and keep them covered with a moist towel to prevent drying.
- To create the dumplings, place one wrapper on your dumpling press, spoon 1 1/2 tablespoons of the filing into the center of the wrapper, dot the edge of the wrapper with water, and bring the handles of the press together to seal the dumpling. If your filling squeezes out of the folds, decrease the filling to 1 tablespoon. Repeat with remaining wrappers.
- To cook the dumplings, heat 2 tablespoons of cooking oil in a skillet over medium-low heat. When your oil is hot, add 5-7 dumplings to the pan without overcrowding. Allow the dumplings to brown on one side and flip over to brown the other side. Each side will take about 3 minutes. Shake the pan as the dumplings cook to avoid sticking.
- When both sides have browned, add 1 tablespoon of water to the pan and allow the dumplings to steam for 3-4 minutes, until all of the white areas are translucent. Shake the pan periodically to avoid sticking.
- Remove the dumplings from the pan, dump out any remaining oil/water, and start the next batch by adding new oil. Repeat until all of the dumplings have been cooked.
- Serve with a variety of dipping sauces.
Paderno World Cuisine 25 5/8 Inch by 15 3/4 Inch by 2 Inch Frame Sheet Extender
This 25 5/8 long by 15 3/4 wide by 2 high frame sheet extender is made of heavy stainless-steel. It can be used in conjunction with a baking sheet to raise the height of pastries. By themselves they can be used to bake and layer various pastries.
Paderno Stainless Steel 18 Quart Stock Pot
The 18 quart stainless steel stock pot, with its tri-metal bottom, is used most commonly for simmering. It is ideal for making soup, as the equal lengths of its diameter and height limit evaporation. It is induction compatible.
Paderno World Cuisine"Grand Gourmet" Stainless-steel 7-7/8-Inch Frying Pan
This 7-7/8-inch stainless-steel frying pan has a height of 2-inch. The Grand Gourmet series boasts an outer and inner satin polish and a mirror-finish along the edges. Its stainless steel handles are hollow and tubular for an ergonomic shape that also allows for a stay-cool feature. This frying pan, with its riveted, stainless steel handle, is used most commonly for searing and flambéing any dish. The line has a sandwich, thermo-radiant bottom (stainless steel/aluminum/stainless steel) that is concave when cold and flat when hot, making it perfect for use on any type of stove, whether gas, electric, glass ceramic or induction. Made in Italy by Paderno. NSF approved. Limited Lifetime Warranty.
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