Best Oven Heating Stone

Product Description

Where there’s a party, there’s pizza—and tonight the party’s in your kitchen. It doesn’t matter if the only guests are this Old Stone Oven Rectangular Pizza Stone, a bottle of Valpolicella and you in your finest sweatpants. You’ll be making pizzeria-worthy pies with delightfully textured crusts. In the blink of an eye, this large pizza stone bakes up your dough, draping it in a gooey blanket of cheese you can wrap yourself up in or actually eat. The best part? In addition to being the best pizza stone for your oven, it doubles as the best baking stone for happenin’ bread parties, too.

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Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures.

Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. –Garland Withers

Fire up the oven and get ready for professional results baking pizza at home! Ceramic baking stones are perfect for your favorite pizza, bread, pastries, or any other baked goods, eliminating hot spots while cooking and thus producing a uniformly-browned, crispy crust. Baking stones are also convenient for cooking or re-heating ready-made frozen pizza & baked goods. And this 15″ round ceramic pizza stone comes with wire handles to make it easy to transport the stone from the oven to the table to serve piping hot pizza. Included in this set is our pizza recipe book -with over 40 recipes for dough’s, sauces, & pizzas, you can learn to create classic pizza recipes and discover new favorites. The recipe book also contains tips on methods and equipment all in gorgeous full-color photography. You’ll never order delivery again.

This round Thermabond pizza stone is perfect for creating amazing pizza, bread, and other baked goods right in your own kitchen. Baking stones help to eliminate hot spots while cooking, and produce uniformly browned crust; they’re also great for heating or reheating ready made or frozen foods. This 16.5 inch diameter stone is made of thermabond, making it thermal shock resistant; cold foods can be placed on a hot stone with no risk of shattering. This stone does not require any seasoning or conditioning, so perfect pizza is only minutes away. Product Care: Stones arrive ready for immediate use – there is no need to “season” a new stone with oil or soak the stone in water before each use. The natural properties of a stones will cause it to darken and spot with age; do not attempt to remove this discoloration. Do not ever use soap when cleaning the stone, just hot water and a non-abrasive scrubber. USE: For best results, pre-heat oven or grill to 500˚ F (260˚ C) and place stone in middle of oven on lowest rack or middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. If baking a prepared food item, bake as directed by manufacturer on packaging. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, using an oven mitt or glove, remove the hot stone from the oven , place food to be baked onto the stone and return both to the oven or grill. STONE WILL GET HOT! USE OVEN MITT OR GLOVE WHEN HANDLING.

Authentic, brick-oven style pizza made at home in minutes. The dual heating elements and built-in baking stone guarantee a crispy crust and perfectly melted finish every time. From Chicago style deep dish to classic new York thin crust, the adjustable temperature control provides a variety of pizza types to try. Capture the brick-oven pizza experience right in your kitchen with the Kalorik Red hot stone pizza oven.

Fire up the oven or grill and start baking artisan-style pizzas in the comfort of your own home! Crafting homemade pizzas takes only a good baking stone, a great pizza dough recipe and a few handfuls of your favorite toppings, and in no time you’ve got a delicious, piping hot, crispy crust pizza of your own making. Enjoy the same quality of food baked in a professional brick lined oven in your home kitchen or grill. Baking stones are perfect for pizza, bread, pastries or any other baked goods, eliminating hot spots while cooking, and produce uniformly browned crust. Baking stones are also convenient for heating and re-heating ready-made frozen pizza and baked goods. Stones require no seasoning or conditioning. Product Care: Stones arrive ready for immediate use – there is no need to "season" a new stone with oil or soak the stone in water before each use. The natural properties of a stones will cause it to darken and spot with age; do not attempt to remove this discoloration. Do not ever use soap when cleaning the stone, just hot water and a non-abrasive scrubber. For best results, pre-heat oven or grill to 500°F (260°C) and place stone in middle of oven on lowest rack or middle of grill for 30 minutes. If baking a prepared food item, bake as directed by manufacturer on packaging. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal or flour works well for transferring food to the baking stone. Alternatively, using an oven mitt or glove, remove the hot stone from the oven, place on heat-safe surface, place food to be baked onto the stone, and return both to the oven or grill. STONE WILL GET HOT! USE OVEN MITT OR GLOVE WHEN HANDLING.

The Pizzacraft Thermabond pizza stone is perfect for baking amazing pizza, fragrant homemade bread, and other baked goods right in your own kitchen. And on your grill! Baking stones help to eliminate hot spots so food bakes evenly, and pizzas have a uniformly browned crust. This generously-sized 15” 15” stone is made of 100% all-natural FDA-safe Thermabond material and is thermal shock resistant – use it to reheat cold foods and even bake a frozen pizza with no risk of shattering. This Pizzacraft stone arrives ready to use – no seasoning or conditioning process required. For best results, place stone in middle of oven or on grill while pre-heating to 500˚ F (260˚ C), allow to heat for 30 minutes for even heat distribution. Dust stone with cornmeal before placing baked goods on top. For fresh pizza, use a flat metal spatula or a pizza peel dusted with cornmeal to place and remove pizza from stone. Follow recipe instructions if baking from scratch, or if baking a prepared food item, follow manufacturer’s directions on packaging. Stone will get extremely hot – always handle with oven mitts/thermal gloves. Cleans up with just hot water and a non-abrasive scrubber. Like all baking stones, the natural properties of this item will cause it to darken and spot with age; do not attempt to remove this discoloration, it adds character. Pizzacraft offers a complete line of pizza tools and accessories to make your pizza night perfect.

You’ll love your pizzas even more on our American Bakeware Pizza Stones. Our natural stoneware will create the most amazing crusts – perfectly browned, thanks to our special stoneware that distibutes heat evenly. Our ceramic pizza stone will not smoke or retain food odors. You will have many years of enjoyment from our ceramic pizza stones.

Features:

– Made in USA
– Heat Resistant to 400° F
– No metal, lead or other harmful materials
– Non-stick surface
– Safe for ovens, microwaves, and dishwashers

Specifications:

Color – Bisque
Dimensions – 15″ Round

About Us

American Bakeware is the culmination of years of experience in the perfection of our craft. For the past twenty years, we have been manufacturing stoneware, perfecting our formulas and techniques. The American Bakeware Collection is the pinnacle of our achievement.

Proudly made in the USA, the American Bakeware Brand was inspired by our desire to design and create a forum for learning, sharing and evolving the art of cooking.

What is Thermarite and Why does it Make the Best Pizza Stone?

Get the Best Crispy Crust with a Pizza Stone that is Engineered to Last
&#x25BA Thermarite is a high density, specially formulated Cordierite that is super-heated to over 2,000F providing engineered strength, extreme durability and superior thermal shock capabilities
&#x25BA Thermarite Absorbs More Moisture –Its unique, highly absorbent micro-pore structure extracts and absorbs moisture out of moist dough creating the Best Crispy Crusts
&#x25BA Thermarite’s superior heat retention and heat transfer provides an even heat that is transmitted directly into the food for better crusts

Does not smell – Cast Elegance’s Thermarite is created with extreme heat that vaporizes all organic matter, creating a premium, professional grade stone that has no odor when heated
Use on Ovens and Grills (Gas or Charcoal) – Thermarite shields the pizza from the intense heat of the grill
Brick Oven Results at Home for a fraction of the cost of a professional brick oven
Certified Safe – Passed US FDA, RoHS, European Union & German Food Code Safety Standards
Packaged to arrive in one piece without any micro-fractures

Includes:
One Pizza Stone – 14” Round x 5/8” Thick, Use and Care instructions, One 4″x5″ scraper (Use for easy cleanup and food creation) and Recipe EBook

Our Proprietary Thermarite makes this the best pizza stone
&#x25BA Engineered to last: high durability, high heat transfer, absorbs more moisture giving you the best crispy crust
&#x25BA Ready to Use – No seasoning or conditioning required. Cut on the stone/serve on the stone – It is ready for you to use right out of the box

100% Satisfaction Guaranteed – We’ll work to resolve any issue you have
These won’t last long!
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Why does it Make the Best Pizza Stone?
FIRECOW pizza stone is made of all-natural formulated cordierite, molded under 400 Tons of pressure, super-heated to over 2100°F for several hours.
The strict production procedure ensures FIRECOW pizza stone with superior strength, durability, heat retention and excellent thermal shock capabilities.
Due to the special formal and production procedure, FIRECOW pizza stone has unique inner porous structure, full of invisible micro-pores.
The porous of the stone absorbs and eliminates excess moisture in the pizza dough to create a crisp crust for your pizza.

How to Use FIRECOW Pizza Stone?
1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 30 minutes.
2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface.
3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes.
4. Check in halfway to ensure the pizza is not overheated.
5. Once the crust is brown, remove the pizza from stone. Enjoy at once.

How to Clean a Pizza Stone?
1. Let the stone completely cool off before washing.
2. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste.
3. Hand wash with warm water. Not dishwasher safe.
4. Use a brush or nylon pad to remove excess food.
5. Air dry the stone completely after cleaning.
Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.

Warning
Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.
Never handle a hot pizza stone with your bare hands.
Do not cut pizza on a pizza stone.

-Make and bake your favorite pizza in your oven or on your grill, In order for you to have an optimal experience of cookin
Pizza stone feature of superior strength, durability, heat retention and excellent thermal shock resistance. NO odor when heating!
This stone is not only for making pizzas but can also be used to bake cookies, bread, biscuits and much more. You can even heat ready-made pizzas for better results.
Dimensions: 16inches dia.

Conclusion

By our suggestions above, we hope that you can found oven heating stone for you.Please don’t forget to share your experience by comment in this post. Thank you!