Best Breville Sous Chef Food Processor Black Sesame

Breville Sous Chef 12 Food Processor handles everything from slicing vegetables, grating cheese and chopping herbs or nuts to mixing batters and pureeing soups.

Whip up a delicious creation in no time with the Sous Chef 16 Peel and Dice from Breville. This food processor features a die cast metal base, brushed aluminum finish, stainless steel blades, and BPA-free Tritan bowls in a large and small capacity. With new peeling and dicing discs, this machine’s precise cut produces even and consistent sizes and textures every time. The dicing attachment works by slicing and then dicing your foods, ensuring consistent cubes. The peeler disc can peel up to seven potatoes at a time and makes quick work of produce like beetroot, sweet potato and even carrots. Featuring three chute sizes designed for every shape, there are endless possibilities to what dishes you create. The Sous Chef 16 Peel and Dice is backed by a manufacturer’s one year warranty to ensure the quality of your product.

11” L x 8” W x 18” H, with a 16 cup and 2.5 cup capacity

Joule is the smallest, most powerful sous vide tool available. It heats water faster than any other immersion circulator or precision cooker and holds the temperature with absolute accuracy to ensure perfect results every time. Controlled exclusively by a groundbreaking app that empowers sous vide veterans and novices alike, Joule gives you the freedom to cook from anywhere. Brushless DC motor

Joule is the smallest, most powerful sous vide tool available. It heats water faster than any other immersion circulator or precision cooker and holds the temperature with absolute accuracy to ensure perfect results every time. Controlled exclusively by a groundbreaking app that empowers sous vide veterans and novices alike, Joule gives you the freedom to cook from anywhere. Maximum water temperature – 208 degree fahrenheit.

Update your Sous Chef 16 Pro food processor with the Dicing Compatibility Kit from Breville. This kit includes an 8 mm small dicing kit, 16mm large dicing kit, and a storage box. Ideal for creating a variety of dishes in minutes, this set offers everything you need to boost your meal prep. It is intended for use with the Sous Chef 16 Pro (BFP800) only.

8mm Small Dicing Kit; 16mm Large Dicing Kit; Storage Box — 11-1/2″ L x 8″ W x 11″ H

Precision makes perfect with the Dicing Kit from Breville. This kit includes 8mm and 16mm blades with cleaning caps, as well as a convenient storage container for both. Use these blades are compatible with the Sous Chef 16 Peel & Dice (BFP820BAL) and the Peel & Dice Accessory kit (BFP006). Use the 16mm blade for dicing larger cuts for fruit salads and the 8mm blade for dicing smaller cuts for tomato salsas. With the help of the Dicing Kit, precise cuts lead to even and consistent tastes and textures, making every dish more delicious.

Blades — 8mm and 16mm; Storage box — 6″ L x 8″ W x 8″ H

The Smoking Gun food smoker for home chefs and mixologists adds big, smoky flavor and aroma to foods and cocktails in just 5 minutes without adding heat. A smaller, more versatile alternative to traditional smoker accessories, it requires no presoaking wood chips or cooking for hours for that rich smoky flavor. It does not cook or preserve food, or change textures or temperatures. Cold smoking with The Smoking Gun has never been easier. Gently infuse measured amounts of natural cool smoke to prepared and delicate foods to enhance flavor. Lightweight (.75-pounds) and low noise (58 dB) for comfortable single-hand use. Dual-flow air speeds (7.1 and 11.1 m/s) to control smoke intensity. Detachable .75-inch 18/8 stainless steel burn chamber for easier loading and cleaning. Smoke meat, poultry, fish in a flash after plating. Elevate bartender recipes for exciting smoked drinks, like Smoky Marini, Smoky Mary and Dragon’s Breath. This battery operated portable smoker works indoors and out to infuse smoky flavors from wood smoking chips, teas and spices, hay, dried flowers and herbs. Creatively pair combustibles with foods, like cheese and smoky dill, butter with rosemary or thyme, smoke sauces, tomatoes for salads, chocolate, meringues and fruits. To use, simply fill burn chamber with combustibles, switch on and light with a match or lighter. The flexible extender hose applies smoke directly to plated food, inside resealable bags, or containers. The burn chamber contains any heat so only cool smoke is produced. Kit includes the Breville smoke gun with integrated stand, removable silicone nozzle extender hose (17.5-inch), detachable 18/8 stainless steel burn chamber (.75-inch), replacement smoke screens, wood chip samples (2.5-ounces each Apple and Hickory), 4 AA batteries, instructions and recipes. Store upright when not in use. Compact storage. Disassembles without tools. To clean, wipe with a damp cloth. Burn chamber is dishwasher safe. 1-year manufacturer’s warranty.

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