rinstips Nowadays, there are so many products of cast iron grill pan for bbq in the market and you are wondering to choose a best one.You have searched for cast iron grill pan for bbq in many merchants, compared about products prices & reviews before deciding to buy them.
You are in RIGHT PLACE.
Here are some of best sellings cast iron grill pan for bbq which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
970 reviews analysed
Lodge 10.5 Inch Square Cast Iron Grill Pan. Pre-seasoned Grill Pan with Easy Grease Draining for Grilling Bacon, Steak, and Meats.
- 10.5 Inch Square Seasoned Cast Iron Grill Pan. A modern twist on a timeless classic, this Lodge Square Cast Iron Grill Pan features grill ribs that elevate food and collect cooking drippings.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
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Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.
Product Description
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else…
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture.
Seasoning—It isn’t Salt and Pepper
“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let’s Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap…
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don’t Panic, it’s not Broken
Without protective seasoning iron can rust.
It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 – 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Don’t use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
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Lodge L10SKL Cast Iron Pan 12" Black
- 12″ seasoned cast iron dual handle pan
- The right tool to sear, saute, bake, broil, braise, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire
- great for induction cooktops
- Brutally tough for decades of cooking
- Made in the USA
Lodge 12-Inch Seasoned Cast Iron Dual Handle Pan is a new spin on a classic design. Perfect for everyday cooking, from morning pancakes to roasted chicken dinners. Cast iron cookware is unparalleled in heat retention and even heating. Seasoned with oil for a natural, easy-release finish that improves with use, this pan is the right tool to sear, saute, bake, broil, braise, fry or grill. At home in the oven, on the stove, on the grill or over the campfire – plus great for induction cooktops. Easy care: hand wash, dry, rub with cooking oil. The Lodge seasoned cast iron cover (L10SC3) and tempered glass cover (GL12) fit this skillet (sold separately).
Lodge LPGI3 Pro-Grid Cast Iron Reversible 20" x 10" Grill/Griddle Pan with Easy-Grip Handles 10" x 20"
- Pro-Grid Iron Reversible Grill & Griddle. The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit
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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri
Camp Chef CGG24B Cast iron grill/griddle
NutriChef NCCIRG59 Cast Iron Reversible Grill Plate – 18 Inch Flat Cast Iron Skillet Griddle Pan For Stove Top, Gas Range Grilling Pan w/ Silicone Oven Mitt For Electric Stovetop, Ceramic, Induction.
- REVERSIBLE SIDES The NutriChef Stovetop Grill features convenient reversible sides The smooth side is great for making grilled cheese sandwich eggs & pancakes The ribbed side is perfect for grilling foods such as steak fish chicken & hamburger
- CAST IRON METAL The reversible grill and griddle is made from cast iron metal w/ a nonstick surface that ensures quick effortless food release & eliminates the need for butter oil or cooking spray Makes homemade grilled food slide out easily
- HEAT SAFE UP TO 480° F The cast iron flat skillet is heat-safe at high temperatures up to 480°F Features extra wide skillet size for large meals bbq griddle plate size measures 18”L x 10”W x 0 6”H Includes heat resistant silicone oven grab mitt
- HEALTHIER COOKING The stove grill features ridged line surface which keeps excess oil away from food making it a healthier cooking option Ideal for grilling chicken steak & vegetables Adds grill marks to your food making it more appetizing
- INDUCTION READY The cast iron griddle for stovetop is compatible w/ all heating methods Works on gas induction glass ceramic & electric stove top It is stain-resistant & easy to clean Enjoy traditional grill cooking style with the whole family
Pre-Seasoned Victoria Cast Iron Square Grill Pan, 10-inch Grilling Pan with Helper Handle, 100% Non-GMO Flaxseed Oil Seasoned, SKL-200
- Square cast iron grilling pan with longer, curved handle was designed by our engineers for better leverage and easier handling. Grill pan’s helper handle is bigger than standard for easy lifting, even with pot holders!
- Pre-seasoned grill pan is ready-to-use. Victoria cast iron cookware seasoned at high temperatures using 100% Non-GMO Flaxseed Oil for a natural easy-release seasoning that gets even better with time
- Die cast iron grill pan ridges are great for grilling of veggies, sandwiches & meats. (The best cast iron steak you’ll ever cook indoors!)
- Usable in all kitchens: gas, electric, induction, oven, camping, grill etc. Victoria cast iron skillets include instructions on use and care to upkeep and improve seasoning with time
- High quality commercial iron casting for durability and excellent heat retention. Made in Colombia using European cast iron machinery. Lifetime Warranty
The traditional 10 inch pre-seasoned cast iron grill pan skillet get a facelift! There is something special about the tradition and essence of a good round cast iron skillet. Why not take that, and make it even better? Our high quality cast iron skillets have just enough “smart” innovation to make them more functional while remaining true to tradition. Get a SAFER handle on heavy things: Victoria Cast Iron handles are curved, bigger, more ergonomic, and quite frankly, more beautiful too. Get a better grip while handling your hot iron, whether in the grill, campfire, oven, or stove. A cast iron skillet with longer & curvy handles doesn’t just translate to better maneuverability, but also to cooler handle temperatures on the stove (protective gear is still always recommended for iron products). Keepin’ it Natural: Victoria Cast Iron skillets have been praised by chefs and professional testers for their excellent flaxseed pre-seasoning right out of the box! Extensive tips on maintaining and building seasoning are found on the packaging and our website. Multi-Functional, Multi-Faceted: Bake in it, Fry in it, BBQ in it. The Victoria Die Cast Iron Skillet is suitable for cooking in: induction, ceramic, campfire, grill, oven, & more. And to top it off, our skillets are deeper and have a wider cooking surface, allowing you to sear, bake and fry better. Zero Waste! Our clean and efficient factory is virtually zero waste. Our skillets are made from recycled cast iron that is melted at ultra high temperatures and then completely purified to is rawest form, bringing it back to its roots. Why you’ll love it: our pre-seasoned Cast iron skillets have Curved Handle for Leverage. We also purposefully created Contoured cast iron Pour-Spouts that actually catch drips. Victoria cast iron skillets have Wider Helper Handles and Longer Handles – and have holes in the handles that are big enough to hang on thick hooks. Our cast iron is Preseasoned with only the best 100% Non-GMO Flaxseed Oil. Our cast iron pans are so beautiful you will love taking it straight from oven to table.
Metal Spatula Stainless Steel and Scraper – Professional Chef Griddle Spatulas Set of 3 – Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan – Commercial Grade
- ✅ HEAVY DUTY & STURDY – griddle spatula set is tough. The handle securely attached to metal spatula. These griddle grill accessories are designed to last a lifetime. Stainless steel griddle spatula metal thickness is 1/25 inch
- ✅ COMFORTABLE FIRM GRIP – with ergonomic plastic handles this heavy duty commercial spatulas and griddle scraper are comfortable to hold. Heavy duty commercial spatulas are perfectly weighted and balanced for cooking like a chef
- ✅ BEVELLED EDGES – help you to flip easily or even cut and chop food directly on the flat top gridlle grill . Heavy duty commercial spatula set also feature refined edges meaning no more scratches on your cast iron griddle top
- ✅ FOOD SAFE STAINLESS STEEL – griddle utensil set is made of durable non-reactive stainless steel featuring 1 long metal spatula, 1 grill flat top spatula and 1 griddle scraper commercial
- ✅ ALL YOU NEED – spatulas also can be used as cast iron spatula, teppanyaki grilling spatula, burger spatula, camp spatula . Griddle utensil set is dishwasher safe
Professional griddle spatula set
Our professional stainless steel griddle spatula set contains everything you need to cook like a chef. With one teppanyaki grilling spatula, one burger spatula and one grill flat top spatula, these commercial grade griddle grill accessories are perfect for restaurant, barbeque grills, camping, kitchen and even outdoor use.
Wherever you need
Use this griddle utensil set for whatever you can think of. Each heavy duty commercial spatula is flexible enough to prepare a range of cuisines at home, in your camper or even in a commercial kitchen like a gas station.
Professional pastries
Our griddle scraper commercial grade kit can prepare a wide range of cuisines. With a thin edge, the teppanyaki chopper can be used when baking bread or as a cookie dough cutter to divide pastry in large or small quantities on your bench or tabletop. Simply throw down a cutting board and chop; it’s cleaner and the divider even features marks for measurement quantities.
A food turner for any table
The giant flipper tool is a challenge to traditional hibachi spatulas and perfect for camp griddles when preparing fish, a pancake or even a hamburger. Throw an egg in a skillet to make an omelet and use the traditional flattop metal spatula for easy stove top cooking, all you need is little flip of the hand for perfect omelets.
Upgrade your grilling supplies
Toss away your heavy, outdated black metal spatula cast iron professional set and offset the loss by upgrading to carbon strength utensils crafted. Ours are second to best, bar none.
Victoria Rectangular Griddle, Medium Reversible Cast Iron, 12.5 x 7.5 inch, Seasoned, Original GDL-189, 100% NON-GMO Flaxseed Oil Seasoning, GDL-189
- Medium Reversible Grill & Griddle is versatile and multipurpose: great for pancakes, tortillas, veggies, fajitas, meats, eggs and even indoor grilling
- Easy-grip handles are wider than competitors for easier grip with pot holders
- Pre-seasoned Griddle is ready-to-use. Victoria cast iron cookware is seasoned at high temperatures using 100% Non-GMO Flaxseed Oil for a natural easy-release seasoning that gets even better with time
- Victoria cast iron skillets include instructions on use and care to upkeep and improve seasoning with time. Usable in all kitchens: gas, electric, induction, oven, camping, grill etc
- High quality commercial iron casting for durability and excellent heat retention. Made in Colombia in a family company since 1939. Lifetime Warranty
Large Enough for the Family, Versatile Enough for your Recipes. The 12.5″ x 7.6″ Reversible Cast Iron Rectangular Griddle by Victoria, The Original Victoria 189 – Handmade in Colombia will let you be as capricious as you want without ever judging! If you need a flat cooking surface, you got it or maybe you want grill marks on that chicken? Et Voila! Just turn it around to expose its double personality. It has been pre-seasoned, making it nonstick and it is just waiting for you to start flipping it with recipes.
Ovente Electric Indoor Grill with Non-Stick 13 x 10 Inch Plate and Temperature Control, Compact and Slim Design, 1000 Watts Perfect for Steaks, Chicken, and More, Copper (GD1632NLCO)
- 13-BY-10 INCH PLATE SIZE‐ Ideal for grilling or searing steaks chops chicken fish burgers and vegetables
- ABSOLUTE CONTROL‐ Grill to your exact desired temperature with the grills removable and adjustable temperature control
- 1000 WATTS OF POWER‐ This powerhouse grill ensures your food is hot and ready to eat very quickly with the help of it’s powerful heating element
- COOL TO THE TOUCH‐ Safety always comes first with Ovente products This grill’s Cool-Touch handles provide that extra step of safety for handling after grilling
- CONVENIENCE AT ITS FINEST‐ Equipped with a removable non-stick cooking surface this grill makes cleaning extremely easy and efficient
- 1-YEAR WARRANTY on Domestic (USA) Repairs and Replacements on workmanship and materials from date of purchase from authorized reseller. International inquiries please contact manufacturer customer service directly for better assistance.
The Ovente Thermostat Controlled Non-Stick Indoor Grill comes equipped with a 13 by 10 inch plate making it ideal for grilling or searing steaks chops chicken fish burgers and vegetables Have absolute control and grill to your exact desired temperature with the grills removable and adjustable temperature control This powerhouse grill ensures your food is hot and ready to eat very quickly with the help of its powerful 1000 Watt heating element Cleaning up after a day of grilling can always be a drag so this grill makes cleaning extremely easy and efficient with its removable non-stick cooking surface Last but not least safety is always of great importance with Ovente products This grill’s Cool Touch handles provide that extra step of safety for handling after grilling
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