The Best Erie 8 Cast Iron Skillet

Product Description

The Lodge Cast Iron 8-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up chicken, saute vegetables or bake an apple crisp in this generous 8-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri

Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef’s Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today’s healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium nonstick cooking surface reinforced with titanium. Features: Sloped Sides Deliver Perfect Performance|The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.|Hard Anodized Exterior|Cookware exterior is harder than stainless steel for durability and professional performance. Dense non-porous highly wear resistant.|Unsurpassed Heat Distribution|Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.|Quantanium Non-Stick for Professional Results|Quantanium nonstick cooking surface is reinforced with titanium for lasting food release healthy cooking and easy cleanup. Metal utensil safe.|Great for slowly cooking minced garlic in olive oil frying breaded pork chops or browning sausage.|Cool Grip Handle|Solid stainless steel riveted handle stays cool on the stovetop.|Drip-Free Pouring|Rim is tapered for drip-free pouring.|Constructed to Last|Lifetime warranty.

Utilizing STONEHENGE — a stone-derived coating from Germany, the Stone Earth Pan by Ozeri is the world’s leading frying pan, delivering non-stick perfection while remaining absolutely free of APEO and PFOA, and even lesser known chemicals such as NMP and NEP. Conventional pans often achieve their non-stick performance with the aid of PFOA (PerFluoroOctanoic Acid), a potential carcinogen which the EPA has classified as a ‘persistent pollutant of the environment’, and APEO (Alkylphenol ethoxylates), which are under restricted use in Germany due to environmental concerns about their poor biodegradability and toxicity in the food chain. According to the EPA, once ingested, PFOA is capable of remaining in people for a very long time, and has been shown to cause developmental and other adverse effects in laboratory animals. Likewise, European studies have shown that APEO may be toxic to aquatic life, and has the potential to act as endocrine disrupters. With the Stone Earth Pan’s stone-derived coating from Germany, no such controversial chemicals are ever passed on to you, or released into the environment. This is because the Stone Earth Pan utilizes an inert coating inspired by nature, and applied using a water based Sol Gel Technique that is free of the lesser known but potentially harmful chemicals NMP (N-Methyl-2-pyrrolidone) and NEP (N-ethyl-2-pyrrolidone) often found in traditional cookware. In addition to being completely free of PFOA, APEO, NMP and NEP, the Stone Earth Pan is also far more durable and scratch-resistant than other non-stick surfaces. With better non-stick properties, the Stone Earth Pan allows you to saute, fry, bake, boil and braise with as little as half the amount of oil normally used, and cleaning is a breeze. The Stone Earth Pan by Ozeri is made of the highest quality die-cast aluminum that allows for even cooking and fantastic browning without hot spots. It boasts a magnetized bottom for rapid heat transfer on induction stoves, and a heat resistant silicone coated handle. Your satisfaction is guaranteed. STONEHENGE coating made by Weilburger GmbH, Germany. Final pan assembly in China.

Enjoy the cooking versatility of the Calphalon Premier hard-anodized Nonstick 13-inch deep skillet with cover. Its generous size makes it great for whole family meals or entertaining. The deep skillet delivers a longer-lasting, superior nonstick performance for effortless food release. The durable, hard-anodized exterior is dishwasher safe for easy cleanup, while the 3-layer nonstick interior is tough enough to withstand metal spatulas, spoons, and whisks. Calphalon Premier nonstick cookware is oven safe to 450°F, so it can go from the stovetop to the oven for heating and cooking versatility. Also, it’s backed by Calphalon’s full lifetime warranty.

The Lodge Cast Iron 10.5-inch Square Grill pan and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned grill pan works like a charm right out of the box. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Saute, sear, fry, bake and stir fry to heart’s content in this generous 10.5-inch pan that features two handles for heavy lifting. While the pan comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve.

Artwork for the stovetop, this Rachael Ray Cucina Hard-Anodized Nonstick 14-Inch Skillet with Helper Handle adds rustic, modern style to the kitchen. Sturdily crafted from hard-anodized aluminum, the handsome skillet provides fast, even heating, helping to reduce hot spots that can burn foods. The appealing espresso-colored nonstick is PFOA-free and long-lasting to provide easy food release and cleanup. Offering a comfortable grasp, the rustically designed skillet’s silicone-over-stainless-steel handles are dual riveted for added strength and boast an earthy, modern hue for a dash of color – the helper handle aids in moving the pan between kitchen stations. This inviting skillet is ideal for preparing rosemary garlic potatoes, sautéed zucchini and mushrooms, or seared New York steaks. Oven safe to 400 Degree F, the pan is suitable for all stovetops, except induction. Dishwasher safe for convenience, this skillet makes an attractive addition to serveware, dinnerware and other cookware pieces in the beautiful Rachael Ray Cucina collection. Add eye-catching style to the kitchen with the artistically designed Rachael Ray Cucina Hard-Anodized Nonstick 14-Inch Skillet with Helper Handle.

The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes. This is a skillet with a deep sense of culinary art. Great for recipes requiring a little more room. Ensure a crispy texture to deep-fried foods, sear meats, simmer soups or cook casseroles without splatters. This deep skillet adds authentic country style flavor and golden browning to breads, rolls and desserts. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. A simple Cast-Iron skillet, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.

Bring rustic appeal to your kitchen with Bayou Classic Cast Iron Cookware. This heavyweight 8″ x 8″ baking pan distributes heat slowly and evenly for uniform cooking. This cast iron baking pan is perfect for baking casseroles, cakes, cobblers, chicken, lasagna, or pork chops in the oven. Pan frying fish, hush puppies, chicken, and French fries is a breeze with it. Use it to roast chicken, ham, turkey, beef, or pork for a great home cooked meal. Gather with friends and family for warm dinners or Sunday brunches. Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel to the modern kitchen. Bottom of pan is etched with a Bayou alligator for a unique cajun detail.

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