Top 10 Farberware Model 344A Skillet

Product Description

Make family favorites with ease in the dependable Farberware Classic Series Polished Aluminum Nonstick 12-Inch Deep Skillet with Helper Handle. Farberware has been trusted for over 100 years, and this skillet continues that tradition for a new generation. The pan is perfect for larger-volume recipes, plus the shape helps prevent splashes and spills. Cook everything from sliced beef, onions and peppers for fajitas to stir-fried cubed pork, broccoli and carrots. Strong, reliable construction provides quick and even heating, helping to reduce hot spots that can burn foods. A striking polished exterior adds kitchen style and personality, and long-lasting nonstick coats the skillet’s interior to help foods release easily. The comfortable handles are double riveted for strength, and a convenient helper handle makes it easy to move the skillet around the kitchen. Oven safe to 350°F, this skillet is the perfect companion piece for other items in the Farberware collections.

Rely on this Farberware Classic Series Polished Aluminum Nonstick 12-Inch Deep Skillet with Helper Handle for help making everyday dishes and one-pan meals the whole family loves.

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Crafted from a blend of materials, this 12-inch-diameter deep skillet from Farberware offers the excellent conductivity of aluminum with the convenience of a nonstick interior. The pan features highly polished 2-1/4-inch sides with a slight slope–great for cooking cornbread or frying meats. Oven-safe to 350 degrees F, the pan requires little oil during cooking, releases food with minimal sticking, and cleans up easily. Its comfortable phenolic handle is stoutly riveted, stays cool during stovetop use, and sports a hanging ring. Farberware recommends hand washing and the use of wooden, plastic, or nylon utensils to best preserve the skillet’s interior. –Emily Bedard

One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. . Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes clean up effortless.

When the kids ask for pancakes for breakfast, when you want to grill up a ham and cheese sandwich for lunch, when the neighbors are coming over for dinner and fish tacos are on the menu, what do you do? You grab a skillet, of course. This durable, reliable skillet will help elevate any meal into a restaurant-worthy creation. Farberware Commercial Cookware brings restaurant-standard cookware into the home. This 10-inch skillet features an even-heating, thick heavy gauge construction that makes it a dependable tool perfect for daily use. The interior is coated in a long-lasting nonstick, which means food releases easily and cleaning up is never a chore. The durable handle brings comfort to the kitchen and is oven safe to 350-degree f. With all of these wonderful details that help elevate the home culinary experience, it won’t be a surprise when this pan becomes one of the most cherished pieces in the kitchen.

Enjoy the cooking versatility of the Calphalon Premier hard-anodized Nonstick 13-inch deep skillet with cover. Its generous size makes it great for whole family meals or entertaining. The deep skillet delivers a longer-lasting, superior nonstick performance for effortless food release. The durable, hard-anodized exterior is dishwasher safe for easy cleanup, while the 3-layer nonstick interior is tough enough to withstand metal spatulas, spoons, and whisks. Calphalon Premier nonstick cookware is oven safe to 450°F, so it can go from the stovetop to the oven for heating and cooking versatility. Also, it’s backed by Calphalon’s full lifetime warranty.

Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef’s Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today’s healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium nonstick cooking surface reinforced with titanium. Features: Sloped Sides Deliver Perfect Performance|The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.|Hard Anodized Exterior|Cookware exterior is harder than stainless steel for durability and professional performance. Dense non-porous highly wear resistant.|Unsurpassed Heat Distribution|Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.|Quantanium Non-Stick for Professional Results|Quantanium nonstick cooking surface is reinforced with titanium for lasting food release healthy cooking and easy cleanup. Metal utensil safe.|Great for slowly cooking minced garlic in olive oil frying breaded pork chops or browning sausage.|Cool Grip Handle|Solid stainless steel riveted handle stays cool on the stovetop.|Drip-Free Pouring|Rim is tapered for drip-free pouring.|Constructed to Last|Lifetime warranty.

Utilizing STONEHENGE — a stone-derived coating from Germany, the Stone Earth Pan by Ozeri is the world’s leading frying pan, delivering non-stick perfection while remaining absolutely free of APEO and PFOA, and even lesser known chemicals such as NMP and NEP. Conventional pans often achieve their non-stick performance with the aid of PFOA (PerFluoroOctanoic Acid), a potential carcinogen which the EPA has classified as a ‘persistent pollutant of the environment’, and APEO (Alkylphenol ethoxylates), which are under restricted use in Germany due to environmental concerns about their poor biodegradability and toxicity in the food chain. According to the EPA, once ingested, PFOA is capable of remaining in people for a very long time, and has been shown to cause developmental and other adverse effects in laboratory animals. Likewise, European studies have shown that APEO may be toxic to aquatic life, and has the potential to act as endocrine disrupters. With the Stone Earth Pan’s stone-derived coating from Germany, no such controversial chemicals are ever passed on to you, or released into the environment. This is because the Stone Earth Pan utilizes an inert coating inspired by nature, and applied using a water based Sol Gel Technique that is free of the lesser known but potentially harmful chemicals NMP (N-Methyl-2-pyrrolidone) and NEP (N-ethyl-2-pyrrolidone) often found in traditional cookware. In addition to being completely free of PFOA, APEO, NMP and NEP, the Stone Earth Pan is also far more durable and scratch-resistant than other non-stick surfaces. With better non-stick properties, the Stone Earth Pan allows you to saute, fry, bake, boil and braise with as little as half the amount of oil normally used, and cleaning is a breeze. The Stone Earth Pan by Ozeri is made of the highest quality die-cast aluminum that allows for even cooking and fantastic browning without hot spots. It boasts a magnetized bottom for rapid heat transfer on induction stoves, and a heat resistant silicone coated handle. Your satisfaction is guaranteed. STONEHENGE coating made by Weilburger GmbH, Germany. Final pan assembly in China.

Artwork for the stovetop, this Rachael Ray Cucina Hard-Anodized Nonstick 14-Inch Skillet with Helper Handle adds rustic, modern style to the kitchen. Sturdily crafted from hard-anodized aluminum, the handsome skillet provides fast, even heating, helping to reduce hot spots that can burn foods. The appealing espresso-colored nonstick is PFOA-free and long-lasting to provide easy food release and cleanup. Offering a comfortable grasp, the rustically designed skillet’s silicone-over-stainless-steel handles are dual riveted for added strength and boast an earthy, modern hue for a dash of color – the helper handle aids in moving the pan between kitchen stations. This inviting skillet is ideal for preparing rosemary garlic potatoes, sautéed zucchini and mushrooms, or seared New York steaks. Oven safe to 400 Degree F, the pan is suitable for all stovetops, except induction. Dishwasher safe for convenience, this skillet makes an attractive addition to serveware, dinnerware and other cookware pieces in the beautiful Rachael Ray Cucina collection. Add eye-catching style to the kitchen with the artistically designed Rachael Ray Cucina Hard-Anodized Nonstick 14-Inch Skillet with Helper Handle.

Product Description

Stay true to the American roots of this Farberware classic covered frying pan by making grilled cheese sandwiches, or experiment with a new recipe from a far off place. The bottom of the 18/10 stainless steel pan has an extra-thick aluminum core, which ensures even heat transference from the burner to your food. The rolled rim prevents drips when pouring, and helps the stainless steel lid fit snugly on the pot. Features classically styled black plastic handles that are oven safe to 350°. Silver. Dishwasher safe. Imported. 2-3/4Hx12″ dia.

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Functional as well as beautiful, this 12-inch frying pan is made of heavy 18/10 stainless steel polished to a mirror finish. The pan has an aluminum core in its base to spread heat quickly and evenly. The core is completely clad in stainless steel so, like the rest of the pan, the bottom resists corrosion and discoloring and cleans up easily. Thick rolled rims add durability and make it possible to pour from the pan without dripping. Because the pan is 3 inches deep and comes with a tight-fitting, domed lid, it is roomy enough to fry chicken and sauté vegetables and can also be used for braising short ribs and sauerkraut or for cooking chili on the stovetop or in the oven. (The handles are oven-safe to 350 degrees F and stay cool on the stovetop.) The pan is dishwasher-safe and comes with a lifetime warranty against defects. –Fred Brack

Enjoy reliable cooking performance with T-fal Ultimate hard-anodized nonstick cookware. Its innovative Thermo-Spot heat indicator lets you know when the pans are properly pre-heated—a critical component to sealing in moisture and delicious flavor, whether sautéing vegetables or searing steak. When the pattern in the center turns to a solid red spot, the pan is hot and ready to cook. The cookware’s hard-anodized aluminum construction heats quickly and offers long-lasting strength, while its warp-resistant even-heat base distributes heat evenly throughout for optimal cooking results. Use the cookware on any cook top, except for induction. PFOA-, Lead-, and Cadmium-free, the cookware’s durable Expert nonstick interior offers a health-conscious option, effortless food release (little to no fat or oil needed), and easy cleaning. The T-fal Ultimate 10-inch saute pan features tall sides and a wide base that make it useful for a wide range of cooking techniques, from browning and frying to sautéing vegetables or searing fish. Even more, the pan’s vented tempered-glass lid traps in heat and moisture, while its silicone stay-cool handles come riveted for strength and offer a secure and comfortable hold. Oven safe up to 400 degrees F (lid up to 350 degrees F) and dishwasher-safe

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