Top 9 Grind Dried Chiles With Food Processor

Ole Mission Holy Trinity of Chile Powder Ancho, Guajillo and Chile De Arbol is a must for anyone cooking authentic organic Mexican Cuisine. Each individual chile pack is 4oz for a total of 12 oz.
What other customers say about the 3 Chile Pack:
I ordered this trio for making chlli. The peppers arrived whole with no blemishes and packaged appropriately. I used them by microwaving them for 15 seconds after removing the stems and seeds, to release the oils in the peppers. Then I cooked them in chicken stock and coffee and pureed them. I strained the paste to remove any unblended skins and used the sauce as a base for chili con carne. The three different pepper flavors really rounded out and complimented each other for a robust and complex chili. 6 ancho, 3 gaujillo, and 3 chile d’arbol peppers gave me a good heat and balance.
I’m also impressed with the company’s service, when they reached out to check on my order I told them why I was using them and they even gave me their own recipe. I used my own but it was a great way to connect with me as a customer!

A guajillo chili or guajillo chile (chile guajillo in Spanish) is a variety of chile pepper of the species Capsicum annuum which is widely used in the cuisine of Mexico. Its heat (rating 2,500 to 5,000 on the Scoville scale) is considered mild to medium. They are sometimes used to make the salsa for tamales; the dried fruits are seeded, soaked, pulverized to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavorful sauce. Guajillo chilies may be used in pastes, butters, or rubs to flavor all kinds of meats, especially chicken. Alternatively, they can be added to salsas to create a sweet side dish with a surprisingly hot finish. In its dried from Chiles can keep for months in a dry, cool place.

The Chile de árbol (Spanish for tree chili) is a small and potent Mexican chili pepper also known as bird’s beak chile and rat’s tail chile. These chilis are about 5 to 7.5 cm (2.0 to 3.0 in) long, and 0.65 to 1 cm (0.26 to 0.39 in) in diameter. Their heat index is between 15,000 – 30,000 Scoville units. The peppers start out green and turn a bright red color as they mature. Chile de árbol peppers can be found fresh, dried, or powdered. As dried chiles, they are often used to decorate wreaths because they do not lose their red color after dehydration. The Arbol is a great substitute if you want high heat combined with great flavor. They can also be ground down into power and can be used in spice rubs, mole, enchiladas, sauces and chili. In its dried from Chiles can keep for months in a dry, cool place.

The pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species Capsicum annuum. The fresh narrow chilaca can measure up to 9.0 in (22 cm) long and often has a twisted shape, which is seldom apparent after drying. It turns from dark green to dark brown when fully mature. Pasilla are used especially in sauces. They are often combined with fruits and are excellent served with duck, seafood, lamb, mushrooms, garlic, fennel, honey, or oregano.They are sold whole or powdered in Mexico, Pasilla de Oaxaca is a variety of pasilla chile from Oaxaca used in mole negro.

If you love Mexican Cuisine then you will enjoy cooking with the essential Ancho Chili. The Ancho Dried Chilis comes in a 4.25 oz. resealable bag. Authentic Mexican Anchos are the dried version of the Poblano Pepper. Properly dried Ancho Chilis have a deep dark red color and wrinkled skin. The chilies can be used whole and can be rehydrated by soaking in hot water. They can also be ground down into power and can be used in spice rubs, mole, enchiladas, sauces and Texas Style Chili. In its dried from Chiles can keep for months in a dry, cool place.

This is a 6 Chile Super Pack! It combines all of the most popular Mexican Chiles together in on package, no need to shop around looking for all these individuals. It includes the Holy Trinity of Chile Powder Ancho, Guajillo and Chile De Arbol as well as 3 other popular chiles Pasilla, Chipotle Morita and Cascabel is a must for anyone cooking authentic organic Mexican Cuisine. Each individual chile pack is 4oz and the Cascabel pack is 3 oz for a total of 23 oz. by weight. If you are a Chile lover this Premium Super Pack is for you!

A guajillo chili or guajillo chile (chile guajillo in Spanish) is a variety of chile pepper of the species Capsicum annuum which is widely used in the cuisine of Mexico. Its heat (rating 2,500 to 5,000 on the Scoville scale) is considered mild to medium. They are sometimes used to make the salsa for tamales; the dried fruits are seeded, soaked, pulverized to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavorful sauce. Guajillo chilies may be used in pastes, butters, or rubs to flavor all kinds of meats, especially chicken. Alternatively, they can be added to salsas to create a sweet side dish with a surprisingly hot finish. In its dried from Chiles can keep for months in a dry, cool place.

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