The 10 Best Himalayan Salt Block For Oven Use

Using a salt plate results in a milder flavor than when using ground salt. Himalayan salt is rich in trace minerals, which adds to the depth of flavor your foods will achieve when cooked, chilled, or simply presented on the plate. Himalayan salt plates have naturally low moisture contents, which allow the plate to be heated or chilled to extreme temperatures. Our salt plate holder eliminates excess pressure to any one area of your plate, while protecting fragile edges and extending the salt plate’s life. As your salt plate begins to wear down, you will get more use of the cooking surface by using the holder as a frame to hold together the pieces of salt.
DIRECTIONS: Your salt plate will work well on the grill, gas range or chilled in the refrigerator. When heating your salt plate, heat gradually over the lowest flame possible. Slowly increase the heat to medium for approximately 30-45 minutes until the plate reaches the best cooking temperature of around 300 Degree F. If heating on the grill, keep the grill lid closed while heating. Once the plate is heated, you may either continue to cook over heat or carefully remove the plate and cook off heat. The plate will maintain its temperature for some time. Please keep in mind that food will acquire saltier flavor as the plate cools.
We do not recommend using in the oven.
PLEASE NOTE: 100% Satisfaction Guaranteed. If you have any concerns with your salt plate or salt plate holder, Charcoal Companion will refund or replace immediately.

Using a salt plate results in a milder flavor than when using ground salt. Himalayan salt is rich in trace minerals, which adds to the depth of flavor your foods will achieve when cooked, chilled, or simply presented on the plate. Himalayan salt plates have naturally low moisture contents, which allow the plate to be heated or chilled to extreme temperatures.

The Charcoal Companion Himalayan Salt Plate is a block of history many years in the making. The plate comes from an enormous pink salt boulder, harvested from ancient salt mines in the far reaches of the Himalayas. That salt boulder was crafted into individual blocks or plates.

Himalayan Salt by Zenware

Add extra sizzle to your meals and surprise you and your family with the naturally delicious taste of Himalayan Salt. What makes Himalayan Salt different from regular salt? The Himalayan Mountains formed over 200 million years ago, rising over sea salt beds and leaving Himalayan Salt hidden deep beneath its snowy peaks. Our Himalayan Salt kitchen products started their journey within these mountains: carefully extracted, crossing land and sea, and brought to your table for all to enjoy. Experience the difference in taste, color and texture that Zenware Himalayan Salt has to offer. Enjoy simmering, searing and serving your favorite foods and discover what makes your taste buds tingle, with Zenware.

Features

– Combo Set: 1x Himalayan Salt Block + 1x Salt Block Holder, designed for stovetop and grill use only *NOT recommended for oven use
– Salt Block maximum temperature: 500°F
– Salt Block has natural antibacterial properties – easy clean up, no chemical cleaners required
– Includes pamphlets with detailed usage and cleaning instructions

About Zenware

Designed with your health and taste buds in mind, Zenware knows that food preparation is just as important as the food itself. The tools and methods you use to prepare your meals can change how your body feels. Zenware aims to equip you with the best tools you need to prepare easy and delicious meals, all while keeping your healthy lifestyle in mind. Whether you are preparing a simple snack for one or a fancy feast for many, Zenware’s exceptional quality materials and foolproof designs provide a one-stop-shop for all of your kitchen’s needs. Unleash your appreciation for fun, simple, and safe cooking with Zenware.

Disclaimer: Zenware and its agents will not be responsible for any and all liability related to improper or unintended use or modification of the Zenware Salt Block and Salt Block Holder.

Mined in the Himalayas, Himalite Salt Block’s are made from 100% pure Himalayan salt rock. The beautiful pink Himalayan salt tile enhances food presentation while adding a light, salted flavor to every dish. Equipped with a sturdy metal carrying tray to provide ease of use and longevity. Over time Himalayan salt blocks may naturally wear or crack, the metal tray will frame and support the stone for continued use. Large 12” x 8” size, Himalite Himalayan Salt Block’s are multipurpose and retain temperature. Grill or Sear: Place directly on the cooking surface, adjust heat, cook as usual. Serving Tray: -Refrigerate for 1-2 hours to use as a chilled serving plate for charcuterie boards, sushi, and fruits. -Freeze for 1-2 hours to serve desserts or shrimp. -Heat on the stovetop for 30-60min to keep food warm. Cleaning: Simply rinse and air dry. Himalayan salt blocks are naturally antibacterial and antimicrobial. -No scrubbing, soaking, or harsh detergents needed.

This Himalayan Salt Stone is a natural and incredible way to flavor your grilling experience. It’s easy to use and along with making better tasting food, it also makes a great presentation. Once you get grilling with the Himalayan Salt Stone you won’t be able to stop. Try everything from the basics like burgers and steak through the adventurous like scallops, carne asada and more! You’ll love the varying levels of salt infusion you get from your stone. Features: Pink Himalayan Salt Stone Adds delicate flavor to foods|8″ x 8″ surface and 1.5″ Thick Stone Stores heat from the grill to continue cooking|Naturally anti-microbial|Simply scrape rinse and dab dry to clean

Using a salt plate results in a milder flavor than when using ground salt. Himalayan salt is rich in trace minerals, which adds to the depth of flavor your foods will achieve when cooked, chilled, or simply presented on the plate. Himalayan salt plates have naturally low moisture contents, which allow the plate to be heated or chilled to extreme temperatures. Our salt plate holder eliminates excess pressure to any one area of your plate, while protecting fragile edges and extending the salt plate’s life. As your salt plate begins to wear down, you will get more use of the cooking surface by using the holder as a frame to hold together the pieces of salt.
DIRECTIONS: Your salt plate will work well on the grill, gas range or chilled in the refrigerator. When heating your salt plate, heat gradually over the lowest flame possible. Slowly increase the heat to medium for approximately 30-45 minutes until the plate reaches the best cooking temperature of around 300 Degree F. If heating on the grill, keep the grill lid closed while heating. Once the plate is heated, you may either continue to cook over heat or carefully remove the plate and cook off heat. The plate will maintain its temperature for some time. Please keep in mind that food will acquire saltier flavor as the plate cools.
We do not recommend using in the oven.
PLEASE NOTE: 100% Satisfaction Guaranteed. If you have any concerns with your salt plate or salt plate holder, Charcoal Companion will refund or replace immediately.

★ Premium quality foot detox Himalayan salt block that are made of 100% authentic pink salt blocks imported from The Himalayas

You can heat IndusClassic RSP-17 crystal salt plate in the oven or on grill & stove from 300 to 400 foreign high and cook on the salt surface light items such as chicken, fish, thinly sliced beef or even an egg. These thick dense blocks surface will be ready for cook with even heat distribution. When you cook on blocks, they precisely transfer a mild and full salt flavor which bring new taste to your food. ———- Also you can chill salt plates in the refrigerator, and it can be used as a serving tray for fruits, sushi, vegetables, cheese, and desserts with light salt taste. Food which exposed to 84 enriched mineral Himalayan salt will be far tastier than any food on planet. ———- Salt plate is Easy to clean. You can rinse or wipe with damp paper towel or cloth. It can last for years for enjoyment if you use it carefully. ———- Indus Classic Himalayan Dark Pink, Light Pink, and White salt was formed from ancient sea salt deposits in the long Range Himalayan Mountain, and it was crystallized with 84 minerals more than 200 million years ago during the formation of our planet. Himalayan Rock Salt is the purest salt to be found on earth because Ancient sea beds were covered by volcanic lava, protecting the salt from pollution.

Conclusion

By our suggestions above, we hope that you can found himalayan salt block for oven use for you.Please don’t forget to share your experience by comment in this post. Thank you!