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Nowadays, there are so many products of le cruset 5 qt dutch oven in the market and you are wondering to choose a best one. You have searched for le cruset 5 qt dutch oven in many merchants, compared about products prices & reviews before deciding to buy them.
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Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round French (Dutch) Oven, Cerise (Cherry Red)
- 45% larger handles that provide a sure grip, even with oven mitts. Heat Source-Ceramic Hob, Electric Hob, Gas Hob, Grill, Oven safe, Induction hob
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
- 5-1/2-quart round-shaped French oven made of enameled cast iron
- Cast-iron loop side handles
- black, phenolic, stay-cool lid knob
- Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
- Washing by hand recommended
- oven-safe to 350 degrees F
- Measures 10-1/5 by 10-1/5 by 4-1/2 inches
- limited lifetime warranty
Product Description
Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.
Amazon.com
This 5-1/2-quart French oven by Le Creuset is the most forgiving pan I’ve ever used. If you just happen to forget you’re sautéing onions for a soup while you answer the telephone, there’s no need to worry–the onions won’t burn. Enameled cast iron has been recognized as one of the best materials available for cookware because it retains heat and promotes gentle, even cooking at low heat ensuring that the best flavor is brought out from the ingredients. It’s perfect for use on any heat source–gas, electric, radiant, ceramic, halogen, induction, or solid fuel. There’s also a tight-fitting, enameled cast-iron lid that helps seal in heat and flavor. Food will be kept hot as you bring it to the table for serving. And you will certainly want to serve out of this beautiful piece–the deep color and shiny finish will brighten any table setting. –Jane DePaolo
Le Creuset Signature Enameled Cast-Iron 5-Quart Oval French (Dutch) Oven, Cerise (Cherry Red)
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Crafted to deliver the latest enameled cast iron innovations with the added space and capability of Le Creuset’s classic oval ovens, the Signature Collection oval French Oven is ideal for preparing larger one-pot meals, whole fish filets or even a rack of ribs. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset French Ovens have been a fixture in homes around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset French Ovens have been a fixture in homes around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.
Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French (Dutch) Oven, Marseille
- 45-percent larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- Heat Source : Ceramic Hob, Electric Hob, Gas Hob, Grill, Oven safe, Induction hob
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500-degree F
- Cleaning: Dishwasher-Safe
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.
Le Creuset of America Cast Iron Cookware Round Dutch Oven, 5.25Qt, Marseille
- Especially Beneficial with deep frying – added Depth and space to allow for expanding oil and oil displacement when foods are added
- Colorful, long-lasting exterior enamel resists chipping and cracking
- interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Even heat distribution and superior heat retention
- Composite knob withstands temperatures up to 375 DegreeF
On a cold day, come inside to a warming batch of vegetable soup simmering in Le creuset’s round Dutch oven. If you’re not in the mood for soup, be adventurous and bake a yeasty loaf of bread or even a cake in the round oven – it’s this versatility that makes it a staple in the kitchen. The deep oven adds Depth and extra head space in the pan for expansion, rolling boil
Le Creuset Signature Enameled Cast-Iron 4-1/2-Quart Round French (Dutch) Oven, Cerise (Cherry Red)
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Le Creuset Signature Enameled Cast-Iron 4-1/2-Quart Round French Oven, Cherry
Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens blend the best of the past with the latest innovations in comfort and functionality.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500�F
- Built-in lid stabilizers provide a secure, no-slide fit
- The lightest weight per quart of any premium cast iron cookware available
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
Le Creuset Cast Iron Dutch Oven – 5.25-quart Deep Round French Oven with Stainless Steel Knob (Cherry Red)
- Colorful exterior enamel is shock-resistant to prevent chipping and cracking
- 9.5″ diameter, 5″ deep, 12.75″ with handles, 7.5″ tall overall with lid
- Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
- no seasoning required
- Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
- Wide loop handles provide a safe and comfortable grip
- stainless steel knob is oven safe at any temperature
- Made in France with a lifetime warranty
- ceramic, electric, gas, halogen, outdoor grill, oven, induction and dishwasher safe
The Le Creuset Cast Iron Deep Round Dutch Oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. Extra depth contains splatters, and creates greater capacity while taking up less space on the stovetop. Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.
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Le Creuset Signature Round Dutch Oven LS2501-2678, 5.5 qt, Indigo
- Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more
- This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day
- HANDCRAFTED IN FRANCEAt the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike
- Le Creuset legendary cast-iron French ovens are sand-cast, polished and finished by hand, then sprayed with two coats of enamel and fired twice
- No other procedure yields cookware that performs as well
Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. HANDCRAFTED IN FRANCEAt the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. Le Creuset legendary cast-iron French ovens are sand-cast, polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well. EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the French oven is perfect for slow cooking everything from soups and sauces to chili and chowder.You can also use your French oven for braising meat, roasting whole chickens, making classics like beef bourguignon, or even baking a cake! DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip. THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. With a wide range of sizes and vibrant colors, you’re sure to find just the right one. Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in France.
Le Creuset Signature Enameled Cast-Iron 5-Quart Round Braiser, Cerise (Cherry Red)
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Le Creuset Signature Enameled Cast-Iron 5-Quart Round Braiser, Cherry
This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s braisers blend the best of the past with the latest innovations in comfort and functionality. Most braising recipes call for searing the meats or vegetables at a high temperature, then finishing covered on lower heat, creating a natural gravy.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500�F
- Built-in lid stabilizers provide a secure, no-slide fit
- The lightest weight per quart of any premium cast iron cookware available
- Braising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
Cooking tips for shallow frying and sauteing:
For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.
Le Creuset Signature Caribbean Enameled Cast Iron Round French Oven, 5.5 Quart
- Caribbean enameled cast iron
- Nonreactive sand-colored enamel interior requires no seasoning
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500 degrees F
- Built-in lid stabilizers provide a secure, no-slide fit
Inspired by a long line of kitchen classics, Le Creuset is proud to present its Signature Range as the next evolution of its enameled cast iron cookware. The fresh array of enhanced designs blends the very best of Le Creuset’s classic forms with the latest ergonomic and functional innovations. Each piece passes through the hands of 15 skilled artisans to ensure flawless perfection with key advances that make cooking and serving even more comfortable and convenient. While the Signature Range may look much like its Classic counterpart, the range includes newly engineered lids, enhanced handles and an advanced interior enamel.
The lids have been given an improved heat resistance with newly designed, ergonomic knobs that can withstand heat up to 500 degrees F. The natural, sure grip that is provided with the larger knob size works hand-in-hand with the built-in lid stabilizers that help seal in flavor with a more secure fit. To further enhance comfort and stability, the Signature Range features up to 45% larger handles making them easy to grip even when wearing bulky oven mitts. Lastly, the enhanced smooth sand-colored interior enamel has been specifically designed to resist staining and dulling over the life of the cookware, as well as to make the piece easy to clean and great for presentation at the table.
10-3/4″ diameter x 7-1/4″ H, with a 5.5 quart capacity
Le Creuset Signature Enameled Cast-Iron 6.75 Quart Oval French (Dutch) Oven, Cerise (Cherry Red)
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Crafted to deliver the latest enameled cast iron innovations with the added space and capability of Le Creuset’s classic oval ovens, the Signature Collection oval French Oven is ideal for preparing larger one-pot meals, whole fish filets or even a rack of ribs. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset French Ovens have been a fixture in homes around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset French Ovens have been a fixture in homes around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.
Conclusion
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