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Press Ham Maker, VolksRose Round Shape Stainless Steel Meat Press Machine for Making Healthy Homemade Deli Meat with Thermometer and Recipes, Seafood Meat Poultry Tools Kitchen Cooking Set for Party
- The meat press is made of 100% food grade stainless steel and features a handy thermometer for maximum convenience.
- You don’t have to be an expert to use our exclusive ham maker. All you have to do is follow the step-by-step detailed instructions.
- The unique ham press maker is going to allow you to use organic, pure and nutritious ingredients to create delicious authentic meat rolls, corn beef or ham with your imagination and favorite taste and more. Choose your like to make all kinds of ham recipes.
- Durable and easy to maintain. Stainless steel shell and, demolition parts, durable, reliable, easy to clean, does not absorb odor.
- Fashion design, looks cool, you will love it yourself and homemade meat recipe tool as a great gift choice to family and your friends.
Features:
100% Brand new and high quality.
Easy operation, save time.
Natural and harmless, tasteless and non corrosive.
Go ahead and make healthy snacks at home or simply impress your dinner guests.
Specifications:
Type: stainless steel meat press maker
Color: silver
Function: Gift for kitchen and more
Dimensions: As the picture shown
Instructions for use:
1. Before first use, carefully remove the equipment and its accessories from the package, handle all packaging materials and promotional stickers, and boil all parts in salt solution for 3-5 minutes (1 teaspoon per liter of salt) to eliminate factory lubricants.
2. Be careful when adjusting and stretching the spring, so as not to damage the package.
3. In addition, the handy thermometer will display the temperature in both Celsius and Fahrenheit for your maximum convenience.
Multipurpose:
The device can be used for pressure cooker, grill, the ability to work the oven or ordinary tableware cooking.
With press ham maker you can prepare yummy sandwich meat out of pork, beef, poultry, fish and seafood effortlessly and enhance your family’s diet, since you are the one that has full control over the ingredients.
All you have to do is follow the simple and easy instructions and your loved ones will be absolutely thrilled with your delicious sandwich meat!
Cleaning and Maintenance: Immediately after use, clean the housing and removable parts of the ham machine with warm water and mild dishwashing liquid (dishwasher safe). It is then wiped dry with a dry cloth and completely dried at room temperature.
Package Contents:
1 x ham pressing machine
Cooking bags are not included in the collection.
Homend Stainless Steel Meat Press for Making Healthy Homemade Deli Meat with Thermometer,Include 20 PCS Cooking Bags
- 【Specifications】Height: 16.5cm(6.49inch),Diameter: 10cm(3.94inch)
- 【High Quanlity】The Homend meat press is made of 100% food grade safe stainless steel material and features a handy thermometer for maximum convenience.
- 【Kitchen Essential】You can prepare sandwich meat out of pork, beef, fish, and poultry easily and enhance your family’s diet.
- 【Easy to Use】You don’t have to be an expert to use our Homend meat press. All you have to do is follow the step-by-step detailed instructions.
- 【Package Included】1x Homend stainless Steel Meat Press,20x Cooking Bags
Features
The meat press made from high-quality food grade stainless steel material, it’s durable, rust proof and easy to clean.
Package contains 20 cooking bags for grease it very well to get the meat out again without pulling it to pieces.
You can prepare yummy sandwich meat out of pork, beef, poultry, fish and seafood effortlessly and enhance your family’s diet
Specifications
Height: 16.5cm(6.49inch)
Marerial: Stainless steel
Color: Silver
Diameter: 10cm(3.94inch)
Product Capacity: 1.5 L (2 lb meat)
Product Weight: 0.495kg
How to use
1.When using for the first time, please wash it thoroughly in warm water or in a dishwasher rinse well and dry.
2.Put prepared meat inside meat press.
3.Insert pressure plate with attached spring. The pressure plate should press meat and the spring should face up. Close the meat press with a lid.
4.Place the meat press into a pot filled with water simmer for about 2-3 hours.
5.When ready, remove the meat press from water, cool it and refrigerate until meat is cold. Pour warm or hot water on meat press’s body to remove meat easily.
Package Included
1x Meat press’s body
1x Pressure plate with spring
1x Lid with handle
1x Thermometer
20x Cooking Bags
NOTICE:
This device is not a toy. Please keep out of reach of children.
Do not place the meat press directly on the fire or heating plate.
Do not leave thermometer inside the meat press during cooking, it can become hot. Check temperature periodically.
Allow to cool before opening the meat press.
Ham Maker’s Cooking Bags – 20 pcs
SLOTDOG – Hot Dog Slicing Tool – 10 Inch – Red
- ***FOR BEST RESULTS USE ON COLD (33-37F) SKINLESS HOT DOGS ONLY***
- *Hot Dogs or Sausages/Brats with a CASING/SKIN are NOT recommended as they can be too thick to slot*
- Steel Blades cut slots into the Hot Dog which expand as it cooks, allowing smoke and grill flavor to penetrate deeper
- Juices Caramelize and edges crisp up perfectly, while the slots grab hold of toppings
- CLEANING – Top Rack Dishwasher Safe
Victoria Cast Iron Pre-Seasoned Bacon Press & Meat Weight, Heavy-duty with Wood Handle, Burger Press, Grill Press, Panini Press, 8.25" x 4.25"
- Grill press cuts cooking time by about half for thin meats (Bacon from 8 minutes to 4)
- Large bacon press is 8.3 x 4.4, 2.15 lbs, has screw-removable Cool-touch wood handle
- Heavy gauge Cast Iron made in Colombia, seasoned with 100% Non-GMO Flaxseed Oil
- Great for bacon, beef, burgers, poultry, flatbreads, grilled sandwiches, panini, quesadillas and more
- Bottom texturized to avoid sliding and movement
Size: Large | Quantity: 1
bacon. Press. Enough said. C’mon, who doesn’t love a well-pressed piece of crispy bacon? you know you want it. But don’t burn your hands! use this cast iron Victoria bacon and meat press – for everything from bacon, to steaks to burgers. Cut your cooking time in half and make consistently crispy and crunchy bacon!.
Victoria rectangular grill press is seasoned and perfect for keeping bacon from curling, chicken breasts, burgers and steaks.
HIC Bacon Press and Steak Weight, Heavyweight Cast Iron with Wooden Handle, For Grill Panini Burgers Bacon and Sausage
- HIC’s Cast Iron Bacon Press flattens bacon to prevent it from curling and shrinking so it cooks evenly with more crispy surfaces without messy spatter
- Made from cast iron with stay-cool wooden handle
- generous 7.75-inch cooking surface fits 8-inch pans perfectly
- preheat for faster cooking time
- Easy to season before first use
- wash and dry thoroughly, lightly coat fry pan and Bacon Press with cooking oil, heat in the pan on low for 20 minutes
- Keep steaks, burgers, and pork chops from curling or press out excess fat, press paninis, press out whey when making cheese or thick yoghurt, and more
- Cast iron distributes heat evenly
- suitable for careful use with non-stick pans
- hand wash in warm, soapy water
- rinse and dry thoroughly
HIC’s Cast Iron Bacon Press holds bacon flat so that it cooks faster, spatters less and has more crisp surfaces. A helpful addition to cooking tools, the weight flattens bacon against the cooking surface to prevent it from curling and shrinking, and reduces spatter while it cooks. The cast iron distributes heat evenly to help speed up cooking times. Bacon cooks evenly with more crispy surfaces. The generous 7.75-inch cooking surface with whimsical pig design fits 8-inch frying pans perfectly and cooks more bacon at once. Building sandwiches with flat, crispy bacon is easier, especially for making BLTs, and biting through the crunch is more exciting. No more fatty bacon strips! Easy to use. Before first use, wash in warm, soapy water. Rinse and dry thoroughly. To season the Press, Add a small amount of vegetable oil to a frying pan and lightly coat Bacon Press. Place face down in the pan and heat over a very low flame for 20 minutes. Wipe away excess oil. Bacon press is now seasoned and ready for use. Simply coat lightly with vegetable oil. Preheat frying pan over medium heat. Lay bacon strips side-by-side in the pan. Set the Bacon Press on top of the strips and cook to desired crispiness. Bacon Press can be preheated for faster cooking times. HIC’s Bacon Press is made from cast iron with a stay-cool wooden handle for comfort during use. It’s suitable for use with non-stick cookware but take care not to scratch the surface. Also great for pressing paninis, quesadillas, soft taco shells, and hash browns for even crisping. Press steaks, burgers, and pork chops to keep them from curling or remove unwanted fat. Press out whey when making cheese, thick yoghurt, and more. Easy to clean. Hand wash in warm, soapy water. Dry thoroughly and coat lightly with vegetable oil before storing. If there are signs of rust, simply re-season.
Norpro Cast Iron Bacon Press with Wood Handle
- Measures: 6.75″ x 4″ x 3.25” / 17cm x 10cm x 8cm
- Even the best cut bacon can curl, making it difficult to cook evenly. Our Cast Iron Grill Press flattens the bacon, keeping its shape for even cooking.
- Features a wooden handle that stays cool to the touch.
- Ideal for bacon, ham, grilled sandwiches, hamburgers and quesadillas. Or use as a steak weight! In a skillet on the stovetop or outside on the grill!
- Includes instructions for seasoning before use, cleaning and storage.
Product Description
Measures: 6.75″ x 4″ x 3.25” / 17cm x 10cm x 8cm
Even the best cut bacon can curl, making it difficult to cook evenly. Our Cast Iron Grill Press flattens the bacon, keeping its shape for even cooking. Features a wooden handle that stays cool to the touch. Ideal for bacon, ham, grilled sandwiches, hamburgers and quesadillas. Or use as a steak weight! In a skillet on the stovetop or outside on the grill!Includes instructions for seasoning before use. Hand wash, rinse thoroughly and dry with a paper towel – never soak cast iron.
Before Use:
Wash in warm, soapy water. Rinse and dry thoroughly. Put a small amount of vegetable oil in fry pan. Lightly coat Bacon Press with vegetable oil. Place face down in fry pan. Heat over very low heat for 20 minutes. Wipe off excess oil with paper towel. Your Bacon Press is now seasoned and ready for use. (Caution: Do not use in a nonstick fry pan as it may scratch the finish.)
Cleaning & Storage:
After each use, wash and dry thoroughly and lightly re-coat with vegetable oil before storing. If there are signs of rust then re-season by following the steps above.
Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpro’s offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship.
Amazon.com
Bacon curls while frying, making it difficult to cook evenly. Long ago, cooks found a simple solution to this problem: hold bacon to its proper shape by flattening it with a heavy, cast-iron press. Norpro’s press hews to that tradition. It’s made of traditional cast iron and has a wooden handle that stays cool while the press is in use. For speeding up the bacon-frying process, the press can be preheated–also preheat it when you’re flattening hamburgers, grilled sandwiches, or quesadillas. Season the press by coating it with oil and heating it for 20 minutes; after cleaning it in soapy water, it should also be lightly coated with vegetable oil to prevent rust. –Fred Brack
New Star Foodservice 36435 Commercial Grade Iron Steak Weight/Bacon Press, 8.25 by 4.25-Inch
Making sure that food cooks evenly is very important in every kitchen. Ensure that your meats cook evenly by purchasing one of our steak weights. Not only will the food cook faster and more evenly, it will also allow for healthier cooking by squeezing extraneous fat from meat as it cooks.
Norpro 8.75-Inch Cast Iron Bacon Press with Wood Handle, Round
- Measures: 8.75″ x 8.75″ x 3.25” / 22cm x 22cm x 8cm
- Even the best cut bacon can curl, making it difficult to cook evenly. Our round Cast Iron Grill Press flattens the bacon, keeping its shape for even cooking.
- Features a wooden handle that stays cool to the touch.
- Ideal for bacon, ham, grilled sandwiches, hamburgers and quesadillas. Or use as a steak weight! In a skillet on the stovetop or outside on the grill!
- Includes instructions for seasoning before use, cleaning and storage.
Measures: 8.75″ x 8.75″ x 3.25” / 22cm x 22cm x 8cm
Even the best cut bacon can curl, making it difficult to cook evenly. Our round Cast Iron Grill Press flattens the bacon, keeping its shape for even cooking. Features a wooden handle that stays cool to the touch. Ideal for bacon, ham, grilled sandwiches, hamburgers and quesadillas. Or use as a steak weight! In a skillet on the stovetop or outside on the grill!Includes instructions for seasoning Bacon Press before use. Hand wash, rinse thoroughly and dry with a paper towel – never soak cast iron.
Before Use:
Wash in warm, soapy water. Rinse and dry thoroughly. Put a small amount of vegetable oil in fry pan. Lightly coat Bacon Press with vegetable oil. Place face down in fry pan. Heat over very low heat for 20 minutes. Wipe off excess oil with paper towel. Your Bacon Press is now seasoned and ready for use. (Caution: Do not use in a nonstick fry pan as it may scratch the finish.)
Cleaning & Storage:
After each use, wash and dry thoroughly and lightly re-coat with vegetable oil before storing. If there are signs of rust then re-season by following the steps above.
Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpro’s offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship.
Ham maker with thermometer Tescoma
Perfect Ham maker. For making ham at home with thermometer for accurate temperature control during the stewing process. Made of heat-resistant plastic and silicone; the thermometer and the spring are made of high-grade stainless steel. With an adapter for making a half portion of ham. Instructions for use with recipes enclosed inside.
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