Best When To Add Frozen Vegetables To Slow Cooker

We do all the work so you don’t have to. From designing each smoothie flavor to prepping all the fresh produce. That means no washing, peeling, chopping, rotting food in the fridge or looking for a recipe. All you need to do is open, blend and enjoy!

If you’re a smoothie lovin’ guy or gal and want (or need) something that’s a little more veggie heavy, we have a light and refreshing frozen green smoothie blend for you. Enter Very Veggie. You know how much we love our dark leafy greens, so it’ll be no surprise that we start this groovy green smoothie with a base of spinach. Then, we pile on bloat-beating cukes, heart healthy avos, vitamin-packed celery and halitosis preventing parsley. Buh bye bad breath! The addition of ginger and lemon zest work in blissful harmony to balance the taste and leave your taste buds feeling refreshed. Rest assured, this Very Veggie green smoothie contains only 5 grams of naturally occurring sugar, which is pretty sweet. Uh, we mean, savory.

Very Veggie Ingredients: Cucumber, Spinach, Avocado, Pineapple, Celery, Ginger Root, Parsley, Lemon Zest.

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Conclusion

By our suggestions above, we hope that you can found when to add frozen vegetables to slow cooker for you.Please don’t forget to share your experience by comment in this post. Thank you!